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Luscious Gateau au Chocolat
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A picture of Luscious Gateau au Chocolat.

Luscious Gateau au Chocolat

cookpad.japan
cookpad.japan @cookpad_jp

For Valentine's Day.

If you use hot chocolate powder instead of cocoa powder, it'll expand when baking, so only fill up the pan halfway or a little less. Recipe by Bull Baron

For Valentine's Day.

If you use hot chocolate powder instead of cocoa powder, it'll expand when baking, so only fill up the pan halfway or a little less. Recipe by Bull Baron

Read more

Luscious Gateau au Chocolat

cookpad.japan
cookpad.japan @cookpad_jp

For Valentine's Day.

If you use hot chocolate powder instead of cocoa powder, it'll expand when baking, so only fill up the pan halfway or a little less. Recipe by Bull Baron

For Valentine's Day.

If you use hot chocolate powder instead of cocoa powder, it'll expand when baking, so only fill up the pan halfway or a little less. Recipe by Bull Baron

Read more
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Ingredients

6 servings
  • 105 gramsMilk chocolate
  • 60 gramsHeavy cream
  • 60 gramsButter
  • 3Egg yolk
  • 3Egg whites
  • 70 gramsSugar
  • 13 gramsCake flour
  • 50 gramsCocoa powder
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Steps

  1. 1

    Sift the flour and cocoa powder together twice, then set aside.

  2. 2

    Mince the chocolate, add to a bowl, and melt over a hot water bath.

    A picture of step 2 of Luscious Gateau au Chocolat.
  3. 3

    Warm heavy cream in the microwave for 20 seconds.

    A picture of step 3 of Luscious Gateau au Chocolat.
  4. 4

    Melt the butter for 30 to 40 seconds in the microwave.

    A picture of step 4 of Luscious Gateau au Chocolat.
  5. 5

    Add the warm heavy cream to the melted chocolate and lightly mix together.

    A picture of step 5 of Luscious Gateau au Chocolat.
  6. 6

    Next add the melted butter and mix well.

    A picture of step 6 of Luscious Gateau au Chocolat.
  7. 7

    Add the beaten egg yolk and half of the sugar (about 35 g, give or take) and mix well.

    A picture of step 7 of Luscious Gateau au Chocolat.
  8. 8

    Combine everything together.

    A picture of step 8 of Luscious Gateau au Chocolat.
  9. 9

    Preheat the oven at 160C for 40 minutes.

  10. 10

    Whip the egg whites. When it's like the photo, add half of the sugar.

    A picture of step 10 of Luscious Gateau au Chocolat.
  11. 11

    When the egg white forms peaks, add the remaining sugar. Beat until the meringue firmly stands even if you flip the bowl upside down.

    A picture of step 11 of Luscious Gateau au Chocolat.
  12. 12

    Add the chocolate to the meringue, and cut with batter as if writing the letter "J". Add the sifted powder ingredients.

    A picture of step 12 of Luscious Gateau au Chocolat.
  13. 13

    Once you finish mixing, it'll look like this.

    A picture of step 13 of Luscious Gateau au Chocolat.
  14. 14

    Pour into the pan and bake in the preheated oven for 30 to 40 minutes. If the top browns, cover with aluminum foil and continue baking.

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cookpad.japan
cookpad.japan @cookpad_jp
on December 02, 2013 07:27

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Cake Egg White Milk Chocolate Egg Butter Cocoa

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