Bitter gourd with beef mince filling (qeema bhare karely)

Name: Bitter gourd with beef mince filling (qeema bhare karely)
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 16 (1-1/2kg) , bitter gourd; 1 kg , onions (chopped); 1 kg , beef mince; 500 grm , tomatoes (chopped); 8-10 , green chillies (chopped); 1 tbsp , chilli flakes; 2 tbsp ,cumin; 1 tbsp , coriander powder; 1/2 tesp , Carom seeds; 2 tbsp , dry Pomegranate (paste); 1 tbsp , ginger (paste); 1/2 tesp , turmeric powder; Salt, as taste; 5 tbsp , oil; Oil for fry

Haya Ali @s_baker

Lahore

#joy
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe

For removing bitterness of bitter gourd:
Wash bitter gourd, peel them and slit them from center and remove seeds, then apply salt inside out generously and leave it for 20 mins.

Now wash salted bitter gourd thoroughly to remove salt.
Try this amazing recipe and share your experience with me.

#joy
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe

Bitter gourd with beef mince filling (qeema bhare karely)

For removing bitterness of bitter gourd:
Wash bitter gourd, peel them and slit them from center and remove seeds, then apply salt inside out generously and leave it for 20 mins.

Now wash salted bitter gourd thoroughly to remove salt.
Try this amazing recipe and share your experience with me.

Haya Ali @s_baker

Lahore

#joy
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe

Bitter gourd with beef mince filling (qeema bhare karely)

For removing bitterness of bitter gourd:
Wash bitter gourd, peel them and slit them from center and remove seeds, then apply salt inside out generously and leave it for 20 mins.

Now wash salted bitter gourd thoroughly to remove salt.
Try this amazing recipe and share your experience with me.

#joy
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ‎
Today's recipe

Bitter gourd with beef mince filling (qeema bhare karely)

For removing bitterness of bitter gourd:
Wash bitter gourd, peel them and slit them from center and remove seeds, then apply salt inside out generously and leave it for 20 mins.

Now wash salted bitter gourd thoroughly to remove salt.
Try this amazing recipe and share your experience with me.

Saved

Ingredients

1hr

10 servings

16 (1-1/2kg), bitter gourd
1 kg, onions (chopped)
1 kg, beef mince
500 grm, tomatoes (chopped)
8-10, green chillies (chopped)
1 tbsp, chilli flakes
2 tbsp,cumin
1 tbsp, coriander powder
1/2 tesp, Carom seeds
2 tbsp, dry Pomegranate (paste)
1 tbsp, ginger (paste)
1/2 tesp, turmeric powder
Salt, as taste
5 tbsp, oil
Oil for fry

Saved

Steps

1hr

1

Take a bowl, add chopped onions, tomatoes,chopped green chillies, salt, red chilli powder, ginger paste, dry Pomegranate, cumin, chilli flakes, turmeric powder, coriander powder and Carom seeds,
2

And boiled beef mince and combine well.
3

Now stuff each bitter gourd with mince. Tie a thread carefully.
4

Heat oil in a wok and deep fry bitter gourd for 7 to 8 minutes.
5

Or until golden brown.
6

Take another wok, add 5 tbsp oil and heat it up then add remaining beef mince filling and cook on medium high heat for 4 to 5 minutes.
7

Then add fried bitter gourd, cover and simmer for 5 to 6 minutes.
8

Serve with roti and raita. Enjoy 😋😋😋

Saved

Cooksnaps

Saved

Haya Ali @s_baker

on February 04, 2021 11:40

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI