Chocolate Cream cheese CupCakes

Name: Chocolate Cream cheese CupCakes
Total time: 2400 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 1 Egg; 1/4 cup oil; 1/2 cup Castor sugar; 1/2 cup light brown sugar; 1/2 cup milk; 1/2 cup hot water; 1 tsp vanilla essence; 1 cup All-purpose flour; 1/4 cup Dark Cocoa Powder; 1 tsp baking powder; 1 tsp baking soda; 1 cup heavy cream; 1/2 cup cream cheese; 1/4 cup Castor sugar; 1 tbls chocolate ganache

Kitty Kitti (Hina) @cook_28686358

#refferbyKiranAsghar1
#cookwithsanober

Kitty Kitti (Hina) @cook_28686358

#refferbyKiranAsghar1
#cookwithsanober

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Ingredients

40 minutes

8-10 servings

CHOCOLATE CUPCAKES;
1Egg
1/4 cupoil
1/2 cupCastor sugar
1/2 cuplight brown sugar
1/2 cupmilk
1/2 cuphot water
1 tspvanilla essence
1 cupAll-purpose flour
1/4 cupDark Cocoa Powder
1 tspbaking powder
1 tspbaking soda
CREAM CHEESE FROSTING;
1 cupheavy cream
1/2 cupcream cheese
1/4 cupCastor sugar
1 tblschocolate ganache

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Steps

40 minutes

1

In a large and clean bowl add Castor sugar, light brown sugar, milk, oil, egg and vanilla essence. Mix till light and change the colour. Next sift the all-purpose flour, cocoa powder baking soda and baking powder two times and mix. At last add hot water and mix well.
2

Pour the cake mixture into CupCakes tray fill up ¾. Put in oven at 180° and for 35 to 40 minutes or till done.
3

After the cupcakes baked let them cool completely.
4

Best heavy cream, sugar, chocolate ganache and cream cheese till Soft peaks appeared. Pipe the cream cheese frosting on the cooled cupcakes and serve.