Chicken corn soup

Name: Chicken corn soup
Total time: 900 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: 7 cups Water; 1/2 kg chicken; 1 garlic clove; Salt n Black pepper to taste; 1 Capsicum; 1 Carrot; 1 small cabbage; 1 stick Spring onion; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 tbsp chilli sauce; 4 tbsp Corn flour; 2 eggs

Huma Aftab @cook_25647537

#joy

Huma Aftab @cook_25647537

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Ingredients

15 mins

7 servings

7 cupsWater
1/2 kgchicken
1garlic clove
Salt n Black pepper to taste
1Capsicum
1Carrot
1small cabbage
1 stickSpring onion
1 tbspVinegar
1 tbspSoya sauce
1 tbspchilli sauce
4 tbsp Corn flour
2eggs

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Steps

15 mins

1

In a pot add water, chicken, garlic clove, salt n pepper. Let it boil when water is reduced to almost 5 cups. Strain broth.
2

Shredd chicken and cut vegetables
3

In a pot add broth, vegetables, cornflour (mixed with broth) and chicken. Adjust consistency.
4

Add egg and stir after 2 mins when egg is cooked a Lil bit.
5

Now add all the sauce and adjust according to your taste. Sprinkle green onion
6

Serve hot with fish crackers.