Chicken & Jasmine Rice

Name: Chicken & Jasmine Rice
Yield: 4 servings
Cuisine: British
Ingredients: 2 cups (*180ml cup) Jasmine Rice; 1 small piece Ginger *sliced into fine strips; 1 teaspoon Asian Chicken Bouillon Powder; 4 Chicken Thigh Fillets *about 600g; Salt & Pepper; 1 Spring Onion *use green parts; 2 tablespoons Lime OR Lemon Juice; 2 tablespoons Fish Sauce; 1 tablespoon Brown Sugar; 1-2 teaspoons Chilli Garlic Sauce *Or Fresh Garlic & Chilli as required; 1 teaspoon grated Ginger; 1 Spring Onion *use lighter colour parts, finely chopped; *Note: You may wish to add Coriander to the sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

I always use Japanese Short Grain Rice for ‘Takikomi Gohan’, that is a Japanese dish of Rice cooked with other ingredients and seasonings all together. However, for this dish that I wanted to serve with South East Asian flavoured sauce, I believe Jasmine Rice is better suited. You may wish to serve this dish with Coriander, but I didn’t, because I have some Coriander haters in my family.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

2 cups(*180ml cup) Jasmine Rice
1small piece Ginger *sliced into fine strips
1 teaspoonAsian Chicken Bouillon Powder
4Chicken Thigh Fillets *about 600g
Salt & Pepper
1Spring Onion *use green parts
Sauce
2 tablespoonsLime OR Lemon Juice
2 tablespoonsFish Sauce
1 tablespoonBrown Sugar
1-2 teaspoonsChilli Garlic Sauce *Or Fresh Garlic & Chilli as required
1 teaspoongrated Ginger
1Spring Onion *use lighter colour parts, finely chopped
*Note: You may wish to add Coriander to the sauce

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Steps

1

Season Chicken Thigh Fillets with Salt & Pepper.
2

Wash Rice by stirring it thoroughly in water with your hand and drain the water. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking. Sprinkle with Ginger and Chicken Bouillon Powder.
3

Place the green parts of Spring Onion on the Rice, and place Chicken Fillets on top. Press ‘COOK’ button to start cooking.
4

To make the sauce, combine all the Sauce ingredients.
5

When the rice is cooked, remove the Chicken and Spring Onion, and loosen the rice gently. Discard the Spring Onion.
6

Slice the Chicken Fillets, so that it would be easier to eat with chopsticks, place the Chicken next to the rice, and pour some sauce over. Served with Salad.
7

*Note: This recipe works with other type of Rice and you can serve with your favourite sauce.