Chicken Corn Soup

Name: Chicken Corn Soup
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 200 gm chicken boneless; 300 gm chicken bones; 1 tbsp black pepper powder; 250 gm sweet corn; 5 tbsp corn flour; 1 tbsp green onion; 2 tbsp chopped/shredded carrot; 1/2 cup oil; 2 boiled eggs; 1 tbsp chilli sauce; 1 tbsp vinegar; 1 tbsp soy sauce; to taste Salt

Hina Ibrahim @cook_16621862

in karachi

#joy #healthysoup

Hina Ibrahim @cook_16621862

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Ingredients

35-40 min

4-5 servings

200 gmchicken boneless
300 gmchicken bones
1 tbspblack pepper powder
250 gmsweet corn
5 tbspcorn flour
1 tbspgreen onion
2 tbspchopped/shredded carrot
1/2 cupoil
2boiled eggs
1 tbspchilli sauce
1 tbspvinegar
1 tbspsoy sauce
to taste Salt

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Steps

35-40 min

1

Boil chicken bones and chicken boneless by adding water in a pot for 20-25 min
2

Separate the chicken with bones and make a small piece of meat
3

Grind the sweet corn and cook it by adding small pieces of chicken, black pepper powder and salt for 4-5 min
4

Put water in corn flour and mixed it.Add green onion, carrot, chilli sauce, vinegar, soy sauce and boiled eggs.
5

Heat the oil in a pot and put the soup in it.sprinkle black pepper for garnish.
6

Now tasty Chicken Corn soup is ready to serve.
7

Enjoy !