Creamy potato Soup

Name: Creamy potato Soup
Total time: 3600 s
Yield: 6-7 persons
Cuisine: Pakistani
Ingredients: 300 g Chicken boneless cubes; 1/4 tsp Black pepper(crushed); 1/4 tsp Salt; 2-3 tbs Butter; 1 tbs Garlic chopped; 2 tbs Cooking oil; 1 medium Onion chopped; 3 tbs All-purpose flour; 1 liter Yakhni (Stock); 500 ml Milk; 200 ml dairy cream (room temperature); 700 gm Potatoes peeled & cubed; 1 tsp Red chilli powder; 1 tsp Italian seasoning; 1 tsp Black pepper crushed; 1-2 tbs Green onion leaves chopped

Maria Shujaat @MariaShujaat

Karachi

#joy

Maria Shujaat @MariaShujaat

Saved

Ingredients

1 hour

6-7 persons

300 gChicken boneless cubes
1/4 tspBlack pepper(crushed)
1/4 tspSalt
2-3 tbsButter
1 tbsGarlic chopped
2 tbsCooking oil
1medium Onion chopped
3 tbsAll-purpose flour
1 literYakhni (Stock)
500 mlMilk
200 mldairy cream (room temperature)
700 gmPotatoes peeled & cubed
1 tspRed chilli powder
1 tspItalian seasoning
1 tspBlack pepper crushed
1-2 tbsGreen onion leaves chopped

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Steps

1 hour

1

In a pot,add cooking oil,chicken & mix well until it changes color.
2

Add black pepper crushed and salt,mix well and cook until chicken is crispy & golden (2-3 minutes) and reserved for later use.
3

In the same pot,add butter & let it melt.
4

Add garlic & mix well.
5

Add onion & sauté until translucent.
6

Add all-purpose flour,mix well & cook for a minute.
7

Add stock & whisk well.
8

Add milk & mix well.
9

Add cream & whisk well.
10

Add potatoes,mix well & bring it to boil,cover & cook on medium flame until potatoes are tender (18-20 minutes) then blend slightly with the help of blender.
11

Add red chilli powder,italian seasoning,dried parsley,black pepper crushed,salt,mix well & cook on low flame for 5-6 minutes.
12

Now add reserved chicken,green onion leaves & mix well.
13

Garnish with cooked chicken,green onion leaves & serve hot with bread sticks.