Aglio Olio e Peperoncino

Name: Aglio Olio e Peperoncino
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gms Linguine or Spaghetti or Vermicelli; 1/2 cup olive oil; 2-3 garlic cloves; 1-2 red chilli deseeded; as required Few parsley leaves to chop and garnish

Madhumita Bishnu @Madhubish27

Kolkata

#italian
Nowadays Italian food cannot be thought without Aglio Olio e Peperoncino. It’s as if a part of our lives. One can use Linguine, Spaghetti or Vermicelli. I used Spaghetti. The cuisine originated from Naples, in Italy. One must enhance the garlic and oil to the dish and not overpower the flavour. Caution is not to overuse or underuse.

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-5 mins, Cooking time-10 mins

2 people

400 gmsLinguine or Spaghetti or Vermicelli
1/2 cupolive oil
2-3garlic cloves
1-2red chilli deseeded
as requiredFew parsley leaves to chop and garnish

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Steps

Preparation time-5 mins, Cooking time-10 mins

1

In a bowl heat lot of water, add salt and boil the spaghetti. Cook al Dante as per package instructions. Strain but don’t discard the pasta water as you may need if pasta turns dry.
2

Chop the garlic or you can crush and remove it later. I chopped. Deseed the chilies and chop few parsley leaves.
3

In a wok heat olive oil and add chopped garlic. On high flame stir for 30 seconds and add red chillies. Immediately reduce the flame to low and let the garlic turn golden in colour.
4

Add the spaghetti and toss a little. Add some chopped parsley leaves and you are done.
5

Plate and add some more chopped parsley leaves and enjoy.

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 05, 2021 08:27

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you