Mirchi bada

Name: Mirchi bada
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4-5 Mirchi/ green chillies; 1 cup besan; 1/4 tsp kalungi; 1/4 tsp ajwain (carom seeds); as per taste Salt; 1/4 tsp haldi powder; 1/4 red chili powder; 1/4 tsp Coriander Powder; 1/2 tsp ammchoor powder; as required Oil

Priya N. Sinha @cook_13690837

Bhopal

Winter special

Priya N. Sinha @cook_13690837

Bhopal

Winter special

Saved

Ingredients

10 mins

2 people

4-5Mirchi/ green chillies
1 cupbesan
1/4 tspkalungi
1/4 tspajwain (carom seeds)
as per tasteSalt
1/4 tsphaldi powder
1/4red chili powder
1/4 tspCoriander Powder
1/2 tspammchoor powder
as requiredOil

Saved

Steps

10 mins

1

Take all Mirchi, wash it now slightly cut with a knife and deseed the Mirchi, now sprinkle some salt and amchur powder and run with your hand, now keep it aside.
2

Take a mixing bowl, now add besan,Salt, red chilli powder,haldi powder and all spices into it.and make battle,now take a mirchi one by one and deep in battle and coated well.
3

Take a pan pour the oil and heat it now add the coated mirchi in hot oil and fry till golden and cryspy in both, keep the flame low to medium
4

Our mirchi bada is ready serve