Add yeast to warm milk & mix throughly, allow to rest for 3-5 mins (to proof) pour the melted butter & egg & whisk thoroughly then mix the dry & wet ingridients & combine.

Make a soft & sticky dough & drizzle some oil on the dough, knead until dough turns into smooth soft ball, cover with a towel or plastic wrap & leave to rise for 1 hour. Then punch lightly to deflate excess. Roll the dough on your chopping board & apply oil then cut using pizza cutter or knife as seen below.

Roll them & arrange on a baking tray that has been greesed with oil cover for 30-45 mins then bake until golden brown & serve.