This recipe is translated from Cookpad Thailand. See original: 
มันฝรั่ง จากหม้อทอดไร้น้ำมัน
มันฝรั่ง จากหม้อทอดไร้น้ำมัน 
Potatoes from the Air Fryer
PairyKitchen @cook_28591336
The inside is soft and deliciously fragrant.
Potatoes from the Air Fryer
The inside is soft and deliciously fragrant.
Cooking Instructions
- 1
Wash the potatoes thoroughly without peeling. Cut into bite-sized pieces. Soak the potatoes in water for 30 minutes. After that, season with salt, black pepper, olive oil, paprika powder, and oregano powder. Mix well.
- 2
Arrange in the air fryer in two batches for even cooking. (Preheat the fryer to 400°F (200°C) for 5 minutes.) Air fry at 400°F (200°C) for 25 minutes.
- 3
Serve on a plate, sprinkle with a little more salt, and enjoy with ketchup.
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