This recipe is translated from Cookpad Thailand. See original: 
พะแนงหมู
พะแนงหมู 
Open in Cookpad AppCooking Instructions
- 1
Heat a pan and add vegetable oil until hot. Add the panaeng curry paste and stir-fry until fragrant. Add the pork and stir-fry until just cooked.
- 2
Add the coconut cream and stir until the oil separates. Add the coconut milk and stir to combine. Season with fish sauce and palm sugar, and stir again to mix well.
- 3
Add the kaffir lime leaves, red chili, and basil leaves. Once cooked, transfer to a serving dish. Drizzle with coconut cream and garnish with sliced kaffir lime leaves before serving.
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การทำอาหารคือศาสตร์และศิลป์ ไม่มีถูกไม่มีผิดส่วนความอร่อย ขึ้นกับรสชาติถูกปากถูกใจผู้ชิม ซึ่งความชอบของแต่ละคนก็แตกต่างกันไปอัตราส่วนที่ให้ไว้เพื่อเป็นแนวทางแล้วปรับรสชาติตามชอบค่ะ
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