This recipe is translated from Cookpad Thailand. See original: 
พะแนงหมู
พะแนงหมู 
Panaeng Curry with Pork
Nichanan Jpk @cook_13357450
I used ready-made curry paste from Big C. It's convenient and delicious.
Open in Cookpad AppCooking Instructions
- 1
Stir-fry the curry paste with the thick part of the coconut milk until the oil separates (use half of the coconut milk).
- 2
Add the pork and stir-fry until it starts to cook.
- 3
Add the remaining coconut milk and bring to a boil. Add 1/2 cup of water (add water because boxed coconut milk doesn't separate into thick and thin parts).
- 4
Season with palm sugar, fish sauce, and salt. Add the pea eggplants and simmer until the curry boils and the eggplants are cooked. Finally, add the sliced kaffir lime leaves and red chilies.
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