Misal pav

Name: Misal pav
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cup moong beans sprouts; 3 tbsp oil; 2 bay leaf; 2 cinnamon stick; 1 cup onion paste; 1 tbsp ginger-garlic paste; 1 cup tomato puree; to taste Salt; 1 tbsp misal masala; 2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp haldi powder; 1 tbsp coriander leaves

Monica's Cookhouse @Cookhouse_1909

#boxweek7
#mysterybox
Misal pav is a popular dish from Maharastra. It consists of misal and pav.

Monica's Cookhouse @Cookhouse_1909

#boxweek7
#mysterybox
Misal pav is a popular dish from Maharastra. It consists of misal and pav.

Saved

Ingredients

30 minutes

2 servings

3 cupmoong beans sprouts
3 tbspoil
2bay leaf
2cinnamon stick
1 cuponion paste
1 tbspginger-garlic paste
1 cuptomato puree
to tasteSalt
1 tbspmisal masala
2 tspred chilli powder
1 tspcoriander powder
1/2 tsphaldi powder
1 tbspcoriander leaves

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Steps

30 minutes

1

Gather all the ingredients. Wash and soak matki for the whole night in water and tie in a cloth and keep in hot case it will take 12-15 hours. Your sprouts are ready.
2

Heat the oil in a pressure cooker add bay leaf and cinnamon stick stir fry for a few seconds. Add the onion puree and cook until it turns pink.
3

Add ginger-garlic paste saute for 1 to 2 minutes. Now add tomato puree and fry till the oil begins to separate.
4

Add salt, misal masala, coriander powder, red chilli powder, haldi powder and sprouts. Stir to mix everything well.
5

Now add enough water to make the gravy. Pressure cook for 2 whistle.
6

Garnish with freshly chopped coriander leaves.
7

Serve hot with farsan along with pav (buns).