Rich No-Bake Cheesecake Tarts

Name: Rich No-Bake Cheesecake Tarts
Yield: 14 servings
Cuisine: American
Ingredients: 250 grams Cake flour; 40 grams Almond powder; 120 grams Butter; 70 grams Sugar; 2 Egg yolk; 250 grams Cream cheese; 85 grams Sugar; 200 ml Heavy cream; 1 tbsp Lemon juice; 10 grams ★Gelatin; 4 tbsp ★Water

cookpad.japan @cookpad_jp

Because I like tarts.

They become even more wonderful if you garnish with fruit or cream. Recipe by Otometeo

Because I like tarts.

They become even more wonderful if you garnish with fruit or cream. Recipe by Otometeo

cookpad.japan @cookpad_jp

Because I like tarts.

They become even more wonderful if you garnish with fruit or cream. Recipe by Otometeo

Because I like tarts.

They become even more wonderful if you garnish with fruit or cream. Recipe by Otometeo

Saved

Ingredients

14 servings

Tart Crust (Recipe ID: 1472093)
250 gramsCake flour
40 gramsAlmond powder
120 gramsButter
70 gramsSugar
2Egg yolk
Cheese Filling
250 gramsCream cheese
85 gramsSugar
200 mlHeavy cream
1 tbspLemon juice
10 grams★Gelatin
4 tbsp★Water

Saved

Steps

1

Prepare up to Step 15 tart ofup until Step 15, where the tarts have been blind baked.
https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust

Basic Tart Crust
2

Heat the cream cheese over a hot water bath or in the microwave until softened. Combine the ★ ingredients and soak the gelatin.
3

Add the sugar to the cream cheese and mix together well. Heat the ★ mixture over a hot water bath to completely dissolve the gelatin.
4

Boil water in a pot. Place the bowl with the cream cheese over it, add the heavy cream and beat until smooth.
5

Add the dissolved ★ ingredients and the lemon juice. Mix together well to complete the filling.
6

Pour the filling into the tart crusts and let chill in the refrigerator for more than one hour, until hardened, and they're done.