#Frying_Mathod:

#1.Heat the pan at medium heat and add 2 tbsp of oil. Now add garlic and let it cook till it turns pink.

#2. Add chopped onions, saute and cook till onion turns pink. Now add cabbage and carrot and cook till vegetables are becomes little soft and roasted.

#3.Once vegetables is roasted add sweetcorn and capsicum and salt. Mix everything well and cook till vegetables are become soft and dry but not mushy.

#4. Add chilli flakes and dried oregano, black pepper. Give a nice mix and switch off the heat.
and let the mixture cool down for some time.
In the meanwhile take all-purpose flour in a bowl, add little water at a time and make a thick paste.

#5.Now take one tortilla cut down the round edges make a Square shape (if you need) put generous amount of stuffing on it, Hold it from one side and make a tight roll.
apply some all-purpose flour paste all the sides and stick the roll. Gently press it so that roll sticks firmly.

#6.When all the rolls are ready dipping in beaten egg than roll them in a bread crumbs repeat the same process when all rolls is done.

#7.Put the woak medium low heat with enough oil for frying when the oil is heat up drop down roll in a oil 2 or at a time do not overcrowd. When the rolls is light Golden Brown colour take them out in a paper towel.
Tortilla spring rolls are ready to serve.

#Baking_Method:

#1. If you like your rolls are baked put it on the baking tray and coat them with olive oil from all the sides.

#2. Bake them in pre-heated oven at 395F or 200C for 10-12 minutes. Then take them out turn them over and bake them again for 5-6 minutes or till the rolls are crispy.

#3. Keep an eye while baking tortilla spring rolls as they burn very fast.

#Notes

#1. If you like more heat you can add some green chillies in veggie mixture.