Preheat your oven at 180*C.

Beat eggs and add caster sugar, beat well for about 4 min.

Now add vanilla essence

Add oil slowly into the mixture.

In a separate bowl seive flour, baking powder and cocoa powder

Now gradually add dry ingredients in the egg batter alternating with milk.

When its well combined add in melted chocolate

Pour the mixture in the pan n bake at 180*C for 40 min.

Now make Ganache Take cooking chocolate, milk chocolate and cream in a pan and heat it together n make ganache

Now Add ganache in whipping cream to make chocolate whipped cream.

Now cut the layers of cake, Soak each layers with sugar syrup and apply chocolate whipped cream