✅ chocolate cake

Name: ✅ chocolate cake
Total time: 5400 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 3 eggs; 150 g caster sugar; 1 tea spoon vanilla essence; 125 ml vegetable oil; 150 g flour; 1 tea spoon Baking powder; 2 table spoon cocoa powder; 125 ml Milk; 50 g melted chocolate; 50 g cooking chocolate; 60 g Milk chocolate; 100 g Cream; 1 pack Whipped cream; Sugar syrup as required

Sani Khan @masterchef

#cookwithsanober

Sani Khan @masterchef

Saved

Ingredients

1 hr 30 minutes

7-8 servings

3eggs
150 gcaster sugar
1 tea spoonvanilla essence
125 mlvegetable oil
150 gflour
1 tea spoonBaking powder
2 table spooncocoa powder
125 mlMilk
50 gmelted chocolate
50 gcooking chocolate
60 gMilk chocolate
100 gCream
1 packWhipped cream
Sugar syrup as required

Saved

Steps

1 hr 30 minutes

1

Preheat your oven at 180*C.
2

Beat eggs and add caster sugar, beat well for about 4 min.
3

Now add vanilla essence
4

Add oil slowly into the mixture.
5

In a separate bowl seive flour, baking powder and cocoa powder
6

Now gradually add dry ingredients in the egg batter alternating with milk.
7

When its well combined add in melted chocolate
8

Pour the mixture in the pan n bake at 180*C for 40 min.
9

Now make Ganache Take cooking chocolate, milk chocolate and cream in a pan and heat it together n make ganache
10

Now Add ganache in whipping cream to make chocolate whipped cream.
11

Now cut the layers of cake, Soak each layers with sugar syrup and apply chocolate whipped cream
12

Garnish with ferrero rocher or chocolate chunk and Enjoy
13