Cooking Instructions
- 1
Cook pasta according to instructions on box/bag. While pasta is cooking, heat oil over med-med high heat. Add ground beef & break apart, add onions. Cook until meat is no longer pink. Drain & return to pain. Add can of tomatoes qnd taco seasoning. Mix. Drain pasta but keep 1/4 cup of pasta water.
- 2
Add noodles. Add cream cheese, sour cream & shredded cheese. Change heat to low.
- 3
Cook & mix until cheese is melted. Add pasta water 1tbs at a time until you get the consistency you would like. When serving add any taco sides you like: I topped with sour cream, green onions & cilantro.
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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