Crockpot Thai Peanut chicken

Elyse Rose @elyserose
Cooking Instructions
- 1
Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.
- 2
Similar Recipes
-
Crockpot Thai Peanut Chicken Crockpot Thai Peanut Chicken
An easy, yummy take on Thai Peanut Chicken cody.coyle.12 -
Melissa's Crockpot Thai Chicken Melissa's Crockpot Thai Chicken
Still cooking, smelling great!mwidhalm
-
Crockpot Kung Pao Chicken Crockpot Kung Pao Chicken
Best Chinese recipe I've created thus far! Love that it can be done in crockpot too. Natalie Truscello -
Crockpot Pineapple Chicken Crockpot Pineapple Chicken
The chicken was too dry for me, maybe cook it for half the time next time. It still tasted good though! :) Erica -
-
-
Crockpot curried coconut chicken Crockpot curried coconut chicken
You can serve over brown rice or eat as is! regilmt1 -
Creamy Coconut Crockpot Chicken Creamy Coconut Crockpot Chicken
sweet, creamy and easy...yummmm Nikki Zazz -
Crockpot Buffalo Chicken Crockpot Buffalo Chicken
This is a very simple recipe with very little ingredients. So simple and delicious, it will blow your mind! SimpleCindy
More Recipes
https://cookpad.wasmer.app/us/recipes/14544013
Comments