Crockpot Thai Peanut chicken

Elyse Rose
Elyse Rose @elyserose
USA

Crockpot Thai Peanut chicken

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Ingredients

  1. 2 tbsminced garlic
  2. 2/3 cpeanut butter
  3. 1 cchicken broth
  4. 1 lbboneless skinless chicken breast chopped into cubes
  5. 1 cupshredded zucchini
  6. 1/3 cupsou sauce
  7. 1 tspsugar
  8. 1small red pepper cut into thin strips
  9. 1/2lime squeezed
  10. 1travel bag peanuts chopped for garnish
  11. Optional: cilantro for garnish
  12. 1 boxcooked linguini noodles

Cooking Instructions

  1. 1

    Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

  2. 2
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Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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