Veggie penne pasta

Name: Veggie penne pasta
Total time: 1800 s
Yield: 5 persons
Cuisine: Indian
Ingredients: 250 gm penne pasta; 1 cup Chopped vegetables like (capsicum, onion, carrot, corn, tomato); 2 tsp oil; 3 tsp Pasta masala; 2 tsp pasta sauce; 2 tsp tomato sauce; 3 tsp red chilli powder; 1 tsp chilli flakes; to taste Salt and sugar; as needed Water for boiling; 1 tsp oregano

Kavita Arekar @kavita3305

#Italian
Pasta is very yummy italian dish.

Kavita Arekar @kavita3305

#Italian
Pasta is very yummy italian dish.

Saved

Ingredients

30 min

5 persons

250 gmpenne pasta
1 cupChopped vegetables like (capsicum, onion, carrot, corn, tomato)
2 tspoil
3 tspPasta masala
2 tsppasta sauce
2 tsptomato sauce
3 tspred chilli powder
1 tspchilli flakes
to tasteSalt and sugar
as neededWater for boiling
1 tsporegano

Saved

Steps

30 min

1

Boil the pasta in water. And strain it out
2

In a pan add oil then add all chopped vegetables. Stir fry for 5 min.
3

Then add pasta masala, pasta sauce, tomato sauce. Mix it well
4

Add boiled pasta to it. And add salt, sugar, red chilli powder, mixed herbs. Mix all ingrediants. Pasta is ready to serve with grated cheese on it.