Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Total time: 4500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 Cup maida; 3 tbsp cocoa powder; 1/2 tsp baking soda; 1 tsp baking powder; 1 cup milk; 1.5 tsp lemon juice; 1/2 cup oil; 1 cup powdered sugar; 1 tsp vanilla essence; as required Chopped dry fruits; as needed Salt for baking

Sasmita Das @dassasmita115

Odisha

#GA4
#Week22

Keyword -- Eggless cake

Click on the link to watch the full video of "Eggless Chocolate Cake"
https://youtu.be/tq8fn33esB8

This is my favourite homemade Chocolate cake recipe. This is the chocolate cake you have been dreaming of!

#GA4
#Week22

Keyword -- Eggless cake

Click on the link to watch the full video of "Eggless Chocolate Cake"
https://youtu.be/tq8fn33esB8

This is my favourite homemade Chocolate cake recipe. This is the chocolate cake you have been dreaming of!

Sasmita Das @dassasmita115

Odisha

#GA4
#Week22

Keyword -- Eggless cake

Click on the link to watch the full video of "Eggless Chocolate Cake"
https://youtu.be/tq8fn33esB8

This is my favourite homemade Chocolate cake recipe. This is the chocolate cake you have been dreaming of!

#GA4
#Week22

Keyword -- Eggless cake

Click on the link to watch the full video of "Eggless Chocolate Cake"
https://youtu.be/tq8fn33esB8

This is my favourite homemade Chocolate cake recipe. This is the chocolate cake you have been dreaming of!

Saved

Ingredients

75 minutes

5 servings

1.5 Cupmaida
3 tbspcocoa powder
1/2 tspbaking soda
1 tspbaking powder
1 cupmilk
1.5 tsplemon juice
1/2 cupoil
1 cuppowdered sugar
1 tspvanilla essence
as required Chopped dry fruits
as neededSalt for baking

Saved

Steps

75 minutes

1

Take Maida, cocoa powder, baking soda and baking powder in a bowl (Pass all the ingredients through a sieve before transfer to bowl). Mix them well.
2
3

Take milk & lemon juice in a bowl. Let the milk curdle for 10 minutes. After that add oil to the curdled milk.
4

Add powdered sugar (pass the ingredients through a sieve) to the curdled milk. Mix them well for 4-5 minutes.
5

After mix, add mixed dry ingredients which are prepared before and then mix them lightly.
6
7

After mix, add vanilla essence & then again mix it well. Now batter is ready.
8

Take a cake tin, then grease the cake tin with oil. Pour the batter to the cake tin. Tap the tin two to three times to remove any air bubbles.
9

Garnish the top of the batter with chopped dry fruits. After garnish, cake is ready to bake.
10

Take a big vessel to bake the cake. Then add salt in it. Keep a stand on the salt.
11

Keep the vessel on a medium flame for 10 minutes. After 10 minutes, place the cake tin in the vessel.
12

Now cover the vessel & bake the cake for 40-45 minutes on medium-low flame. After 40-45 minutes, remove the cover and use a stick (toothpick) to check whether it is ready or not.
13

Now switch off the flame & let it cool down. After cooled, remove the cake from the tin & then enjoy it.

Saved

Cooksnaps

Saved

Sasmita Das @dassasmita115

on February 08, 2021 15:59

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676