Open in Cookpad AppSteps
- 1
Add 4 cups of water to pot, put at medium heat to begin peeling potatoes.
- 2
While water is beginning to heat up peel all 6 russet potatoes.
- 3
Once water is at rolling boil, add diced potatoes. Cool until translucent or fork tender.
- 4
While potatoes are being cooked add bison and lean ground beef in bowl and mix together very well.
- 5
Add Extra Virgin olive oil to pan and add meats. Cook thoroughly.
- 6
Add seasoning: salt, pepper, garlic powder, onion powder, cumin, chili lime seasoning, sliced garlic.
- 7
Then in a oven safe container, place the cooked ground beef at the bottom and then top with mashed potatoes. Sprinkle cheddar cheese on MP then in oven for 10minuted and done!
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