Had a bunch of random ingredients, and sometimes that's the best thing you need for the best recipes

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

We had crab for dinner one night, so I used the leftovers to make this fried rice the next day. Recipe by yamita

Easy yummy beef, goes great with vegetables and burger. :-)

Korean style BBQ stir fried rice! Amazing flavor with a bit of spiciness. If you want to try an Asian dish, but does not want something too different, this is yours. Tip: I used sticky rice because I like the texture. Also I cooked black beans with rice for more flavour (should I say more nutty flavor?). But you can use jasmine rice!If you don't have House of Tsang Korean Teriyaki sauce:It won't taste the same, but similar.Mix minced garlic, minced ginger, sugar, soy sauce, corn syrup, sesame oil, black pepper. -> basic Korean style sauce.

Inspired by China Doll Restaurant, Sydney#chinesefood #chinese #chinesefriedrice #asianfood #friedrice #porkcharshui #porkneck #sugar #hoisinsauce #ricecookingwine #prawn #eggs #steamedrice #redchilli #fishsauce #beansprout #garlicchives #dinner #lunch #comfortfood #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA

I had a similar dish in the States and tried to recreate the dish in a Japanese style.Coat the meat with katakuriko evenly by rubbing gently into the meat. Recipe by EnjoyKitchen

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos