Ice Cream Tart With Grown-up Persimmon Flavor
I really wanted to try Godiva's new ice cream tart when I saw it.
But they weren't being sold close to me yet, and they were expensive too.
I arranged some ingredients I had on hand to my taste, and it turned out really delicious.
☆Make sure to thoroughly bake the tart base!! It will become soggy if you don't bake it enough.
☆This is easier to eat with a thin layer of chocolate. It will harden quite a bit if you add a thick layer...
☆Please make sure to let the ice cream thoroughly solidify before topping it with the puree. Otherwise, it will mix together, and not layer up properly. Recipe by saco mama
Ice Cream Tart With Grown-up Persimmon Flavor
I really wanted to try Godiva's new ice cream tart when I saw it.
But they weren't being sold close to me yet, and they were expensive too.
I arranged some ingredients I had on hand to my taste, and it turned out really delicious.
☆Make sure to thoroughly bake the tart base!! It will become soggy if you don't bake it enough.
☆This is easier to eat with a thin layer of chocolate. It will harden quite a bit if you add a thick layer...
☆Please make sure to let the ice cream thoroughly solidify before topping it with the puree. Otherwise, it will mix together, and not layer up properly. Recipe by saco mama
Cooking Instructions
- 1
Bake the small tarts very well so that they are quite hard. Let them cool completely, and then remove from the molds.
- 2
Dissolve the chocolate in a small bowl suspended over a hot water bath, spread it thinly in the tarts from Step 1. Refrigerate the tarts for a while to let the chocolate completely harden.
- 3
Mix the rum and raisins together into the vanilla ice cream to make the rum raisin ice cream. This is what I used this time, but you can of course use home-made ice cream instead.
- 4
Pour the Step 3 ice cream into the Step 2 tarts, and level out the surface. Make sure to let the ice cream thoroughly harden in the freezer this time.
- 5
Finally, spread the persimmon puree onto the surface and place once again into the freezer to harden. The tarts are done.
- 6
The rum raisin ice cream and persimmon really go well together. I think the bitterness of the chocolate and coffee tart crust work together to give it an even more grown-up taste.
- 7
Here is my recipe for rum soaked raisins: "Fruity Rum Raisins".
https://cookpad.wasmer.app/us/recipes/145613-my-own-fruity-rum-soaked-raisins
- 8
I also recommend checking out "Ice Cream Tart Number 2 Chocolate Pistachio".
https://cookpad.wasmer.app/us/recipes/145621-chocolate-pistachio-ice-cream-tart
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chocolate Pistachio Ice Cream Tart Chocolate Pistachio Ice Cream Tart
My first ice cream tart, which imitated the taste of Godiva, was quite popular.So, I thought that my beloved pistachio ice cream would go well with it. I tried it out and it was a delicious combination!Be sure to bake the tart crust real well!! It will get moist halfway through. Make the chocolate layer thin enough so that it is easy to eat.The tart crust is from. Reduce the flour from 120 g to 110 g and add 10 g of cocoa powder to make it. Recipe by saco mama
-
Persimmon Tart Persimmon Tart
My parents sent me a ton of persimmons, so I baked this tart.The pictures in Steps 2 ~ 4 show double the amount of the rcipe. You can store the pastry dough in the freezer, so if you make a double amount of the dough and freeze half, it's convenient. Or you can bake the dough as cookies.Please use soft persimmons. You can use apples or figs instead of persimmons too - they are both delicious. Recipe by Akito mama -
Persimmon and Cinnamon Ice Cream Persimmon and Cinnamon Ice Cream
At first, I had made this recipe not to waste a well ripen persimmon, but I wanted to improve the taste. I revised my recipe in reference to.Use persimmons that are already going soft.Stir the mixture again and again when it is getting frozen at Step 11 because this makes the ice cream airy and gives a melt-in-your mouth texture.If you don't have a blender, you can grate it. Recipe by La Land -
Persimmon & Mandarin Orange No-Bake Tart Persimmon & Mandarin Orange No-Bake Tart
I wanted to make a tart using fruit that is easy to get in Japan during the fall, such as persimmons and mandarin oranges, so I developed this recipe. After arranging the persimmon slices on top, I thought that it needed just one more decoration, so I drizzled it with white chocolate.It's also fun and delicious to just make the mousse and serve it in ramekins. Recipe by Rimenba-zaremon -
Light Rum Raisin Tofu Ice Cream Light Rum Raisin Tofu Ice Cream
I'm really into the taste of rum raisin these days. So I decided to start by making tofu ice cream.Draining the tofu well makes it smooth and delicious. Be sure to mix it until it becomes creamy!If you don't have skim milk powder, you can substitute the same amount of coffee creamer!! You can do the same for any kind of tofu ice cream. Recipe by Hyuuma -
Fresh Fruit and Rich Custard Tart Fresh Fruit and Rich Custard Tart
I'm really into making tarts. I felt like making a fresh custard cream tart too!I used cream in the custard so that it would go well with the tart crust, but if you are going to eat the custard alone, you don't have to add the cream. (By putting in the cream, the custard doesn't become too thick, so it goes well with the crunchiness of the tart crust. ) Recipe by Amasamon -
Persimmon Flower Tarts Persimmon Flower Tarts
#5pmThese Persimmon Almond flower Tarts are surprisingly delicious,they have a crunchy, buttery tart dough (a quick almond cream) that bakes up soft and fluffy and topped with sliver thin persimmons.These persimmon tarts are a fun dessert. It’s full of texture and different flavors to keep your palate entertained. The crust is crunchy and delightful. These little tart bursts of juice you get when you bite into them are the perfect touch.
-
Fruit Tart Fruit Tart
I wanted to eat a fruit-filled tart on a hot summer's day, so I made this.Mixing a little custard to the filling is unbelievably delicious.Use your favorite fruits; the pastry glaze will dry and coat them beautifully, and I recommend it. Bananas and apples brown easily so sprinkle a little lemon juice before topping on the cake. Recipe by nyonta -
Yellow Peach and Almond Cream Tart Yellow Peach and Almond Cream Tart
I tried adding some yellow peaches to a big almond cream tart.If you add all the egg at once, the mixture will separate, so be sure to mix it in a little at a time. Just lay the yellow peaches on the tart, don't press them down. You can also heat the jam in a pot. Recipe by handmadecafe -
Cookies and Cream Tart Cookies and Cream Tart
I'm a big a fan of cookies & cream. I don't know how could I handle my life without cookies and cream?!?!?! Is it possible? I made this Oreo Cream tart before I went crazy! It's no bake and so easy! You might want to try it.
-
Yellow Peach Almond Cream Tart Yellow Peach Almond Cream Tart
An almond cream for beginners! I got the idea to top the tart with yellow peaches from a user.If you mix in the egg a little at a time, it's easier. Recipe by maru723 -
Mixed Fruit Ice Cream Mixed Fruit Ice Cream
I love mixed fruit juice... so I tried making mixed fruit ice cream.You can enjoy this as plain vanilla ice cream if you leave out the fruit.You can add more or less sugar depending on how sweet you want it.If you don't have bananas or peaches, it's fine without them. Recipe by ko-ko
More Recipes
Comments