Chicken vegetable soup

Name: Chicken vegetable soup
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken with bones; 1 Carrot grated; 2 tbs Capsicum grated; 1 egg; 2 tbs Corn flour; 1/2 Lemon; 2 Green chilli; Ginger 1 inch piece; 1 tsp Black pepper; 1 tbs Salt; 1 tbs Soya sauce; 1 tbs Chilli garlic paste; 1 tbs oil

Noshiba Ajmal @cook_17

South Africa

Easy recipe and healthy and light for stomach #joy

Noshiba Ajmal @cook_17

South Africa

Easy recipe and healthy and light for stomach #joy

Saved

Ingredients

1 hour

4 people

1/2 kgChicken with bones
1Carrot grated
2 tbsCapsicum grated
1egg
2 tbsCorn flour
1/2Lemon
2Green chilli
Ginger 1 inch piece
1 tspBlack pepper
1 tbsSalt
1 tbsSoya sauce
1 tbsChilli garlic paste
1 tbsoil

Saved

Steps

1 hour

1

Boil chicken with green chilli, lemon, soya sauce, ginger for 10 to 15 minutes for broth
2

Now take out chicken and remove meat from bones and shredded the chicken
3

Now take one pot put oil, all vegetables and chilli sauce and salt and pepper and sauté for 2 minutes
4

Now add broth in chicken mixture and cook till 2 or 3 boils now add corn flour (mix corn flour in little water and make mixture)
Cook till soup will be thick
5

In last add beaten egg mix continusly
Your soup is ready
6

Drink and enjoy