Eggless fireless biscuit cake

Name: Eggless fireless biscuit cake
Yield: 4 people
Cuisine: Indian
Ingredients: 2 packet semi crushed chocolate biscuits; 1 small dark chocolate slab; 1 small sweeter chocolate slab; 2 tbsp Butter; 1 packet Amul cream; as needed sugar chips

Noopur Alok Vaishnav @Noopur_1982

Gujarat

Every kids like not only to eat but to make themselves too.its very easy n yummy.Just try friends.enjoy.

Noopur Alok Vaishnav @Noopur_1982

Gujarat

Every kids like not only to eat but to make themselves too.its very easy n yummy.Just try friends.enjoy.

Saved

Ingredients

half n hour

4 people

2 packetsemi crushed chocolate biscuits
1small dark chocolate slab
1small sweeter chocolate slab
2 tbspButter
1 packetAmul cream
as neededsugar chips

Saved

Steps

half n hour

1

First we take crushed chocolate biscuits in a bowl and add some melted butter in it mix it well.
2

Then we add cake mixure in a greased cake mould and pressed it tightly.
3

Now we put in a refrigerator for 15 min.
4

On d other side we take a hot boiler pan.n we put other bowl to over that boiling water pan.
5

Then we take dark n sweet chocolate, cream,n butter n add in a double boiler bowl.mix it slowly.when it gets to dissolve.switch off d flame.
6

The we take coldcake mixer from the refrigerator.n add chocolate mixture on that.
7

Keep that in refrigerator to get set for again 30 minutes.
8

After that we garnish with sugar spricles on it.Then it will be ready to serve.enjoy this easy cake.