Indian Dhokla

Name: Indian Dhokla
Total time: 1800 s
Yield: 3-4 people
Cuisine: Pakistani
Ingredients: 2 Cup Gram Flour; 3 Green Chilli; Salt as taste; 1 Tsp Eno; 1 cup water; Curry leaves; 2 Tsp Sugar; Coriander leaves; 1 Tsp mustard seeds; 1/8 Tsp Turmeric powder

Bint E Umar @BintKitchen_0099

Karachi

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack,
Every family has their own way of making dhokla 🍽️ so lets make dhokla.

Bint E Umar @BintKitchen_0099

Karachi

Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack,
Every family has their own way of making dhokla 🍽️ so lets make dhokla.

Saved

Ingredients

30 minutes

3-4 people

2 CupGram Flour
3Green Chilli
Salt as taste
1 TspEno
1 cupwater
Curry leaves
2 TspSugar
Coriander leaves
1 Tspmustard seeds
1/8 TspTurmeric powder

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Steps

30 minutes

1

Add Gram Flour,and Water in a bowl. Mix it well to remove all visible lumps. Mix it for 1 minute.Keep aside the bowl for 4 hours to ferment.
2

Add 1 Tsp Sugar, 1 Tbsp Oil,Salt, Turmeric powder, ENO and mix well again. It should take about total of 2 minutes for mixing.
3

Take an Aluminium bowl. Grease it with Oil completely from inner side.,Greasing will make sure that Dhokla does not stick to the bowl. Keep the bowl aside.
This mixture is now ready leave it on Steam for 20 minutes
4

Now dhokla is ready to eat garnish with all ingredients and Serve it with chutney🍽️

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Cooksnaps

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Bint E Umar @BintKitchen_0099

on February 10, 2021 14:00

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍