My Chicken, Bacon,onion & Potato Cheese Bake 🥰

Name: My Chicken, Bacon,onion & Potato Cheese Bake 🥰
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 Slices back Bacon; 2 Small Chicken breast; 3 medium potatoes cut into bit size pieces; 1/4 of medium yellow onion diced; Black Pepper; 3 Garlic cloves crushed; 1 handful Spinach; cheese sauce; 1 tsp flour; 1 tbls Butter; 2 cups Milk; 1/4 cup Cream; 2 cups mild grated chedder cheese; 1/4 cup Mature chedder cheese

Maureen 😀 @Moe131

Liverpool England

I wanted to make something for Lunch,not spicy as my friend who came for a visit does not do spicy. So this is a nice tasting dish I used mostly mild cheese and a little mature cheese as too mature would be overpowering and sickly. It was just right she finished all her plate and loved it.

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Ingredients

25 minutes

2 servings

4 Slicesback Bacon
2Small Chicken breast
3medium potatoes cut into bit size pieces
1/4of medium yellow onion diced
Black Pepper
3Garlic cloves crushed
1 handfulSpinach
cheese sauce
1 tspflour
1 tblsButter
2 cupsMilk
1/4 cupCream
2 cupsmild grated chedder cheese
1/4 cupMature chedder cheese

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Steps

25 minutes

1

Cut up the bacon bite size pieces and the chicken also potatoes (peel and wash them first)
2

Add a little oil to the deep based frying pan and add the onions and garlic fry together for 1 minute.
3

Next add the chicken bacon then potatoes fry on medium for 5 minutes, add the spinach mix all up.also add the black pepper
4

Next add to a deep oven dish. Add to a preheated oven 180°C for 10 minutes.
5

Meanwhile add the four butter and milk to a saucepan using a whisk stir it around the pan until the butter has melted and the flour has mixed in the milk.
6

Next add the mild cheese and keep stirring as it melts it will be thicker.
7

Next stir in the mature chedder cheese and stir until it melts in.take off the heat for 2 minutes then add the cream whisk in.
8

Take the chicken bake out of the oven and pour over the cheese sauce move it around a little so the cheese sauce is right through.
9

Add back to the oven for a further 10 minutes then take out and serve hot or cooled.

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Cooksnaps

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Maureen 😀 @Moe131

on February 10, 2021 18:28

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜