Chicken Corn Soup

Name: Chicken Corn Soup
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg : chicken with bones; 1 cup : Corn paste; 2 liter : water; 2 tbsp : chicken powder; 1 tbsp : salt; 5 tbsp : corn flour; Half cup : water; 1 : egg

Urooj Qureshi @UQ_BAKES

Karachi , Pakistan

#joy

Urooj Qureshi @UQ_BAKES

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Ingredients

30 mint

5 servings

1/2 kg: chicken with bones
1 cup: Corn paste
2 liter : water
2 tbsp: chicken powder
1 tbsp: salt
5 tbsp: corn flour
Half cup: water
1: egg

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Steps

30 mint

1

Water m chicken daal kar boil hone rakh dyn Jab chicken tender hojaye to usko Pani se nikl Lyn.
2

Or chicken ko shred kar Lyn.
Abb chicken ki yakhni m salt, chicken powder or corn Ka paste add kar ke 15 mint tkk pakayeen
3

Abb iss m shredded chicken daal dyn or 1 egg beaten kar ke iss m dalty jyn or mix krty jyn.
4

Abb corn flour ko Pani m dissolve Mr Lyn or m m daal dyn.
5

1 bowl m soup nikl lein or boil egg, black pepper, papri chicken or sauces daal Kar serve kryn.