Easy Light Baked Cheesecake

Name: Easy Light Baked Cheesecake
Cuisine: American
Ingredients: 3 Butter biscuits; 5 grams Butter (Unsalted); 1 tsp Milk; 100 grams Cream cheese; 40 grams Sugar; 1 Egg; 2 tsp Lemon juice; 3 tsp Milk; 3 tsp Cake flour

cookpad.japan @cookpad_jp

I wanted to eat baked cheesecake, so I made it!

It's fun to make it in different shaped moulds. Recipe by stmcocoa

I wanted to eat baked cheesecake, so I made it!

It's fun to make it in different shaped moulds. Recipe by stmcocoa

cookpad.japan @cookpad_jp

I wanted to eat baked cheesecake, so I made it!

It's fun to make it in different shaped moulds. Recipe by stmcocoa

I wanted to eat baked cheesecake, so I made it!

It's fun to make it in different shaped moulds. Recipe by stmcocoa

Saved

Ingredients

Base
3Butter biscuits
5 gramsButter (Unsalted)
1 tspMilk
Filling
100 gramsCream cheese
40 gramsSugar
1Egg
2 tspLemon juice
3 tspMilk
3 tspCake flour

Saved

Steps

1

Put the biscuits in a plastic bag and crush them with a rolling pin.
2

Add the butter and milk and mix everything in with your hands from the outside of the bag.
3

This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
4

Bake it for 5-6 minutes at 200℃ and remove it from the oven.
5

Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
6

Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
7

Finally, add the flour and mix it in gently.
8

Pour the filling into the mould.
9

Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.