Carrot Coconut Donut cake

Name: Carrot Coconut Donut cake
Cuisine: American
Ingredients: 4 large eggs room temperature; 1 cup granulated white sugar; 1 box yogurt vanilla flavor; 1 tbsp vanilla extract; 1 tsp salt; 1 tbsp baking powder; 1/2 cup toasted coconut shredded; 1 medium size carrot grated; 4 tbsp Chocolate sprinkle; 2 cups all-purpose flour; 1/2 cup vegetable oil; Topping flaky almonds and chocolate chip

JITE fun stuff أحلى العالم @cook_26343345

Carrot Coconut Donut cake

JITE fun stuff أحلى العالم @cook_26343345

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Ingredients

1 h

4large eggs room temperature
1 cupgranulated white sugar
1 boxyogurt vanilla flavor
1 tbspvanilla extract
1 tspsalt
1 tbspbaking powder
1/2 cuptoasted coconut shredded
1medium size carrot grated
4 tbspChocolate sprinkle
2 cupsall-purpose flour
1/2 cupvegetable oil
Topping flaky almonds and chocolate chip

Saved

Steps

1 h

1

With a hand mixer beat the eggs with the sugar until it doubles in size and become white then add the vegetable oil, vanilla extract,the yogurt rebeat
2

Add the carrot, Coconut,mix then add flour+baking powder +salt and sift.
3

Well everything is well mixed. Grease your donut pan of 35 cm with oil and coat with flour dust off the excess out pour the batter in. And sprinkle some toasted flaky almonds and chocolate chip.
4

Bake in a preheated oven for 45 minutes or until the toothpick comes out clean 350 fahrenheit 180°C.
5

When the cake is completely baked let cool in the pan for 5 minutes. Then serve with coffee or milk.
6

Enjoy ☺️