Authentic home cooking from Mexico, with US measurements. 
Rajas with Cream and Corn
Rajas with Cream and Corn
Open in Cookpad AppSteps
- 1
Start by roasting the peppers and placing them in a tightly sealed bag, letting them rest for 5 minutes.
- 2
Then peel the peppers, remove the seeds, and cut them into strips.
- 3
In a pot, heat some oil and sauté the onion until golden, then add the pepper strips with the bouillon cube.
- 4
Next, add the corn, stirring constantly, and then add the cream and a pinch of salt.
- 5
Stir continuously until everything is well mixed, and it's ready.
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