Moong dal chilla

Name: Moong dal chilla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong dal(yellow lentil); 1 tsp raw rice; 1/2 inch ginger; 1 green chilli; 1/2 tsp cumin seeds; as per taste salt; 1/4 tsp turmeric; 1/4 tsp red chilli powder; as required oil/ghee as required to sprinkle over chilas; 1 tsp chopped coriander leaves

Anitha (Annie) @annies_foodflavours

#GA4
#week22
moong dal chilla, healthy delicious protein packed break fast recipe..do try it..
note:cooking time is not included preperation time..

Anitha (Annie) @annies_foodflavours

#GA4
#week22
moong dal chilla, healthy delicious protein packed break fast recipe..do try it..
note:cooking time is not included preperation time..

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Ingredients

20minutes

2 servings

1 cupmoong dal(yellow lentil)
1 tspraw rice
1/2 inchginger
1green chilli
1/2 tspcumin seeds
as per taste salt
1/4 tspturmeric
1/4 tspred chilli powder
as required oil/ghee as required to sprinkle over chilas
1 tspchopped coriander leaves

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Steps

20minutes

1

Wash and clean moong dal&a tsp of rice, soak it for 4-5 hours,grind it little coarse in a blender adding ginger, chilli, & cumin seeds and salt, (add little water)batter should be little thick, to this add turmeric powder, red chilli powder mix well
2

Heat up a dosa pan, spread chila batter as you do it for dosa..sprinkle some oil or ghee over it, flip other side fry both sides properly,
3

Your healthy moong dal chilla is ready to serve...garnish with some chopped coriander leaves, serve with chutney or any of your favourite dip or sauce.

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Anitha (Annie) @annies_foodflavours

on February 11, 2021 17:29

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊