Moong dal-Fenugreek Leaves Chilla

Name: Moong dal-Fenugreek Leaves Chilla
Yield: 6 chillas
Cuisine: Indian
Ingredients: 1/2 cup split yellow moong dal; leaves Fistful finely chopped fenugreek; 1 small onion chopped; 2-3 pieces green chillies; 1 inch piece ginger; 1 pinch asafoetida; 1 tsp cumin seeds; 1/4 tsp turmeric powder; as required Salt to taste as required; as required Ghee for roasting; as required Tomato ketchup

Jasmin Motta _ #BeingMotta @cook_12567865

#YCR
Delicious , popular nutritious moong dal chilla are flavoured with fenugreek leaves ( methi bhaji( and spices.

Jasmin Motta _ #BeingMotta @cook_12567865

#YCR
Delicious , popular nutritious moong dal chilla are flavoured with fenugreek leaves ( methi bhaji( and spices.

Saved

Ingredients

6 chillas

1/2 cupsplit yellow moong dal
leavesFistful finely chopped fenugreek
1small onion chopped
2-3 piecesgreen chillies
1 inchpiece ginger
1 pinchasafoetida
1 tspcumin seeds
1/4 tspturmeric powder
as requiredSalt to taste as required
as requiredGhee for roasting
as requiredTomato ketchup

Saved

Steps

1

Wash and soak yellow moong dal for 1/2 hour. Discard soaked water. Grind it with fenugreek leaves, onion, green chillies ginger, cumin seeds, turmeric powder, salt in mixer to slight coarse chilla batter.(If needed add little water). Transfer it in bowl.
2

Heat dosa griddle. Pour a laddleful of prepared chilla batter in center,spread in circular motion toward edge of griddle. Sprinkle ghee. Cook on medium flame till the lower side turn crispy golden.
3

Flip and cook another lower side turn crispy golden. Similarly prepare all chillas.
4

Serve Relish Delicious Nutritious Hot Moong dal-Fenugreek Leaves Chilla with tomato ketchup.