Pomfret curry

Name: Pomfret curry
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 Pomfret fish; 1/2 cup Onion garlic paste; 1/2 cup Tomato ginger paste; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Sugar; to taste Salt; 1 tsp Turmeric powder; 1/2 tsp Chilli powder; 2 Green chilli; 2 tbsp Coriander leaves; 1 tsp Garam masala; 1/2 tsp Cumin seeds; as needed oil

Roy Suparna @cook_28766519

#myfirstrecipe
#ফেব্রুয়ারী2

Roy Suparna @cook_28766519

#myfirstrecipe
#ফেব্রুয়ারী2

Saved

Ingredients

30 minutes

3 people

3Pomfret fish
1/2 cupOnion garlic paste
1/2 cupTomato ginger paste
1 tspCumin powder
1 tspCoriander powder
1 tspSugar
to tasteSalt
1 tspTurmeric powder
1/2 tspChilli powder
2Green chilli
2 tbspCoriander leaves
1 tspGaram masala
1/2 tspCumin seeds
as neededoil

Saved

Steps

30 minutes

1

Clean the pomfret fish thrughly with water
2

Cut the fish with a sharp knife as seen in the picture
3

Marinate the fish with salt & Turmeric powder for 10 minutes
4

Now fry the fishes on hot mustard oil till golden brown
5

Now add cumin and whole spices to the oil then add Onion garlic paste stir continuously.now add tomato ginger paste and other spices with little bit of sugar to it.stir it till the oil is separated.now add 1 cup of water to it make it boil,add the fried fishes to the curry,turn the gas off after 5 minutes.serve with the coriander leaves.yummy pomfret curry is ready.