Crustless Leek and Fresh Goat Cheese Quiche

Name: Crustless Leek and Fresh Goat Cheese Quiche
Total time: 1800 s
Yield: Serves 1 serving
Ingredients: 1 large leek; 2 eggs; 2 tablespoons buckwheat flour (about 16 grams); 2 tablespoons almond cream (about 30 grams); 1 teaspoon olive oil (about 5 ml); 1.75 ounces fresh goat cheese (about 50 grams); Salt; Red pepper flakes

turida4 @turida04

Crustless Leek and Fresh Goat Cheese Quiche

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Ingredients

30 minutes

Serves 1 serving

1large leek
2eggs
2 tablespoonsbuckwheat flour (about 16 grams)
2 tablespoonsalmond cream (about 30 grams)
1 teaspoonolive oil (about 5 ml)
1.75 ouncesfresh goat cheese (about 50 grams)
Salt
Red pepper flakes

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Steps

30 minutes

1

Clean and wash the leek. Cut it into small pieces.
2

Sauté the leek in olive oil and add salt.
3

Remove from heat when the leek is tender.
4

In a mixing bowl, whisk together the eggs and buckwheat flour. Add the almond cream, salt, and red pepper flakes.
5

Gently fold in the leek and fresh goat cheese.
6

Pour the mixture into a baking dish lined with parchment paper. Bake for about 15 minutes in a preheated oven at 400°F (200°C).