Pisang karamel - Banana Caramel / Crunchy and Sweet

Name: Pisang karamel - Banana Caramel / Crunchy and Sweet
Total time: 600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 10 Roti Sheets; 5 Banana (cut into 2 pieces); half teaspoon Sugar; Maida (all-purpose flour) mix with water; Oil for fry

Sri Maryam - The Dapur @TheDapur

karachi

hi everyone, I love this recipe because it's extremely easy to make. Best as a tea snack. kids will love it too.

Sri Maryam - The Dapur @TheDapur

karachi

hi everyone, I love this recipe because it's extremely easy to make. Best as a tea snack. kids will love it too.

Saved

Ingredients

10 mins

4 servings

10Roti Sheets
5Banana (cut into 2 pieces)
half teaspoonSugar
Maida (all-purpose flour) mix with water
Oil for fry

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Steps

10 mins

1

Bananas split in half, make a glue with all-purpose flour and water. take a roti sheet, place split banana on a sheet with half tsp sugar. Roll it up, the tip is smeared with adhesive/glue so that it sticks.
2

The ends do not need to be folded. The goal is to let the caramel come out.
3

Fry in hot oil, don't burn it too much. When it starts to brown and sugar turns into caramel. Stir in the pan so that the caramel sticks to the skin of the spring rolls. Serve and enjoy

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Cooksnaps

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Sri Maryam - The Dapur @TheDapur

on February 12, 2021 11:27

karachi

The dapur (dapur means kitchen), it's a cooking channel. here, you can learn how to cook Southeast Asian Street Food or Party Dishes with desi tharka. Visit to my youtube channel (The Dapur)like, comments, share and subscribe"Explore my channel more and sharpen your cooking skills."