Super-Easy Maple Muffins

Name: Super-Easy Maple Muffins
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 tsp Baking powder; 1 pinch Salt; 50 grams Maple syrup; 50 grams Milk; 50 grams Vegetable oil

cookpad.japan @cookpad_jp

I read this recipe at the library. I truly admire the simplicity of it. This time I made a maple syrup version, but I have made variations by adding fruits and chocolate.

The only hint I can think of is not to over-mix the batter . You can make these muffins in no time!! It's delicious as-is but it's also delicious with raisins and chocolate added. Recipe by Accherunba

I read this recipe at the library. I truly admire the simplicity of it. This time I made a maple syrup version, but I have made variations by adding fruits and chocolate.

cookpad.japan @cookpad_jp

I read this recipe at the library. I truly admire the simplicity of it. This time I made a maple syrup version, but I have made variations by adding fruits and chocolate.

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Ingredients

6 servings

100 gramsCake flour
1 tspBaking powder
1 pinchSalt
50 gramsMaple syrup
50 gramsMilk
50 gramsVegetable oil

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Steps

1

Preheat the oven to 180°C. Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
2

Quickly whisk the mixture together. If you whisk too much or for too long, the muffins will not rise, so be careful.
3

Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
4

Once baked, remove the muffins from the oven, and let them cool in the pan.