Eggless kiwi cake
Steps
- 1
Preheat a pan for 20 mins on low flame.
- 2
Prepare the batter for the cake. Take premix in a container. Add milk to it. The batter should be of medium consistency. Add tutti frutti and mix
- 3
Grease the cake tin with butter put few pieces of kiwi as shown and pour the prepared batter.
- 4
Put the cake tin into preheated pan and cover the lid for 40 mins. Keep it on low flame.
- 5
Remove the cake tin. Let it cool and remove the cake upside down.
Similar Recipes
More Recipes
-

Ryan
-

Ryan
-

Ryan
-

Ryan
-

Classic Marwadi (Rajasthani) yogurt Kadhi
Bina Samir Telivala
-

Crispy diet biscuits with mustard oil 🛢️
Kulsoom Bukhari
-

Nargis shaikh Shaukat
-

Suchitra S(Radhika S)
-

Deepa Rupani
-

Sesame ball with salted egg custard
Spoonful Passion
-

Drew Hobson
-

蛟龍Stormwyrm
-

Jocelin Gallardo -

Anuradha harwani
-

Jhansi
-

Rose Paneer Valentine Heart Cake
Manisha Sampat
-

Linima Chudgar
-

kalpana singh
-

Darshana Patel
-

Rachana Gopireddy
-

Komal Shah
-

Deezees Cakes&more
-

Beetroot mutton curry/chukandar gosht !
Sheeza Wajid Siddiqui
https://cookpad.wasmer.app/us/recipes/14581979

















Comments (5)