Finely slice the garlic, onion, ginger, and chilies. Trim and wash the green beans, then cut them to your desired length.

Boil water with a little salt, then add the green beans and boil for about 3-4 minutes until just tender. Sauté the garlic, onion, ginger, and chilies.

Once the sauté is fragrant, add the ground beef and a little water. Add the oyster sauce, sweet soy sauce, sesame oil, salt, sugar, and seasoning. Let it come to a boil, then add the boiled green beans, mix well, adjust the seasoning, and it's ready to serve. 😀