Bing Pi Yue Bing - Rose Daifuku

Name: Bing Pi Yue Bing - Rose Daifuku
Yield: 4 servings
Cuisine: American
Ingredients: 45 grams Mochiko; 45 grams Joshinko; 20 grams Cornstarch; 180 ml Milk; 30 grams Sugar; 20 grams Vegetable oil; 250 grams Anko

cookpad.japan @cookpad_jp

I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave. These are called 氷皮月餅 (Bing Pi Yue Bing) in Chinese.

Recipe by Masako Bishoku

I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave. These are called 氷皮月餅 (Bing Pi Yue Bing) in Chinese.

Recipe by Masako Bishoku

cookpad.japan @cookpad_jp

I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave. These are called 氷皮月餅 (Bing Pi Yue Bing) in Chinese.

Recipe by Masako Bishoku

I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave. These are called 氷皮月餅 (Bing Pi Yue Bing) in Chinese.

Recipe by Masako Bishoku

Saved

Ingredients

4 servings

45 gramsMochiko
45 gramsJoshinko
20 gramsCornstarch
180 mlMilk
30 gramsSugar
20 gramsVegetable oil
250 gramsAnko

Saved

Steps

1

Prepare the ingredients.
2

Put all the ingredients except for the anko into a dish and mix.
3

Wrap with plastic wrap and microwave for 2 minutes.
4

Remove from the microwave and mix, wrap again, and heat for another 2 minutes.
5

Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls.
6

Dust the molds with cornstarch.
7

Wrap the anko in the mochi dough.
8

Pack into the mold.
9

And it's done!
10

This one has the anko on the outside, mochi on the inside.
11

Moon Cakes.
https://cookpad.wasmer.app/us/recipes/145852-su-shi-white-moon-cakes

Su Shi White Moon Cakes
12

Matcha Sū Shì Yuèbǐng.
https://cookpad.wasmer.app/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum

Matcha Sū Shì Yuèbǐng (Chinese Dim Sum)
13

Sakura mochi using the same mold
https://cookpad.wasmer.app/us/recipes/145842-spring-sakura-mochi-in-the-microwave

Spring Sakura Mochi in the Microwave