Potato Fermented Krill Stir-Fry

Name: Potato Fermented Krill Stir-Fry
Cuisine: American
Ingredients: 180 grams Potatoes; 2 tsp -1 tablespoon Fermented krill; 1 1/2 tbsp Sesame oil; 2 tbsp Green onion (chives, Japanese leek), finely chopped

cookpad.japan @cookpad_jp

I had some fermented krill left over from when I made daikon radish kimchi, so I stored it in the freezer. It is also rather tasty as an anchovy stir fry, so I made this.

Fermented krill has even less of a peculiar taste than anchovy stir-fry, and it is mild enough for kids. It is made with krill, so it has a shrimp-like taste and looks like sakura shrimp stir-fry! Krill look like small shrimp, and have see-through bodies. The abundant calcium and various vitamins makes a good balance with the protein! Recipe by kebeibiko

I had some fermented krill left over from when I made daikon radish kimchi, so I stored it in the freezer. It is also rather tasty as an anchovy stir fry, so I made this.

cookpad.japan @cookpad_jp

I had some fermented krill left over from when I made daikon radish kimchi, so I stored it in the freezer. It is also rather tasty as an anchovy stir fry, so I made this.

Saved

Ingredients

180 gramsPotatoes
2 tsp-1 tablespoon Fermented krill
1 1/2 tbspSesame oil
2 tbspGreen onion (chives, Japanese leek), finely chopped

Saved

Steps

1

Fermented krill: It can be bought at the supermarket located next to the fermented squid. It will be labeled "pickled krill." You can also use frozen krill.
2

Thinly slice the potato, julienne, rinse in water, and pat dry.
3

Heat a frying pan over a medium heat, add sesame oil, and sauté the potatoes. It will cook through in 2-3 minutes, so add the fermented krill and sauté.
4

Turn off the heat once the fermented krill is aromatic, add in the leek, cook in residual heat, stir, and it is done.
5

I used fermented krill to make "Edamame Rice".
https://cookpad.wasmer.app/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice

Pink-tinged Fermented Krill Edamame Rice
6

This is authentic daikon radish kimchi made with fermented krill.
https://cookpad.wasmer.app/us/recipes/156082-kkakdugi-cubed-radish-kimchi

Kkakdugi (Cubed Radish Kimchi)