Chicken potato gravy

Name: Chicken potato gravy
Total time: 1800 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 3 medium sized tomatoes; 2 cups Fried onion; 2 medium sized potatoes; 2 teaspoons red chilli powder; 3 teaspoons cumin powder; 1 teaspoon salt; 1/2 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1/2 cup oil; 1/2 cup yogurt; 2 teaspoons ginger garlic paste

Manahyl Usama @cook_27520105

#referbySadafAbdulkarim

Manahyl Usama @cook_27520105

#referbySadafAbdulkarim

Saved

Ingredients

30 minutes

6 people

1/2 kgchicken
3medium sized tomatoes
2 cupsFried onion
2medium sized potatoes
2 teaspoonsred chilli powder
3 teaspoonscumin powder
1 teaspoonsalt
1/2 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1/2 cupoil
1/2 cupyogurt
2 teaspoonsginger garlic paste

Saved

Steps

30 minutes

1

Firstly, add oil into the pan and leave it for 2 minutes. After it add tomatoes and ginger garlic paste and close the lid of pan.
2

When you see tomatoes are fully stuffed with oil, add chicken and potatoes into the pan and cover the lid again for good 6 minutes.
3

Take yogurt and mix all the spices into yogurt. Whisk it until it become creamy and thick. Put it aside.
4

Now add this yogurt mixture into the pan.
5

Crush the fried onion into powder and add into the gravy with water.
6

Put it on medium flame and when you see the oil on the top of gravy and potatoes are fully cooked, your chicken gravy is ready to serve.
7

Serve it with naan for better taste.