Ginger Chicken Rice
Since I had chicken...
I think firm rice is more delicious than soft.
So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking.
Also check out my blog (Japanese only)
http://tmnr14.blog17.fc2.com/ Recipe by Nico
Ginger Chicken Rice
Since I had chicken...
I think firm rice is more delicious than soft.
So I recommend cooking for firm rice. It's also OK to use regular soy sauce! This is lightly seasoned, so adjust to your liking.
Also check out my blog (Japanese only)
http://tmnr14.blog17.fc2.com/ Recipe by Nico
Cooking Instructions
- 1
Finely julienne the ginger along the grain. Cut the chicken into 1 cm cubes. Wash the rice, then add to the rice cooker along with sake, kombu for dashi, and ginger.
- 2
Add water up to the 3 cup level (see note) and cook. Cook the chicken in a non-stick pan. Add the ● ingredients and bring to a boil. Cover with a lid and simmer on low heat for 5-6 minutes.
- 3
When the broth has reduced down to about a cup worth, stop the heat and cool. Remove the kombu from the rice, add the chicken together with the stock and steam for 5 minutes.
- 4
Serve with minced shiso or nori if you prefer. This is seasoned with usukuchi soy sauce flavor, but if you like, you can use regular soy sauce as well.
- 5
Note: You'll use a regular amount of water, but since there's kombu, the rice will be a bit firm than usual. Adjust to your liking.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce
The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri
-
Baked Ginger Chicken And Rice Baked Ginger Chicken And Rice
MY VERSIONQUICK AND EASYGINGER FLAVOUR CHICKEN AND RICELOVING IT
-
Singapore Chicken Rice Singapore Chicken Rice
I'd never had this before but I wanted to try it out! Recipe by monemaruku -
Rice wine ginger soy chicken Rice wine ginger soy chicken
A very simple spinoff from a traditional Chinese cuisine
-
Oyster and Ginger Rice Oyster and Ginger Rice
I made a rice dish using in-season oysters and ginger.The ginger is not just included to reduce the odor of the oysters, it's a great ingredient with on its own.This tastes better if you add lots of ginger. I used tender spring (new harvest) ginger this time If you are using regular ginger, soak it in water first to get rid of any bitterness, and add it at Step 2 a little before you add the oysters so that it can cook longer.If you like oysters, you can add more. Recipe by rie-tin -
Steamed Chicken Rice Steamed Chicken Rice
This chicken cooked with rice tastes much better than anything bought in stores.It's full of ingredients and completely satisfying!This rice is pretty lightly flavored, so it goes well with nori or pickled ginger! Recipe by Cooking S Papa -
Singapore Chicken Rice Singapore Chicken Rice
I wanted to eat a moist chicken dish that even used the chicken flavored poaching liquid.The chicken will be moist and cooked through by slowly cooling in the poaching liquid.Bring the water to a boil the night before and leave the chicken in the poaching liquid overnight. The chicken will be cooked through by the next morning. Recipe by Ogunyanko -
-
Chicken With Ginger Rice And Sweet Peas Chicken With Ginger Rice And Sweet Peas
I Just Had A Taste For Chicken & Rice and Veggies
-
-
Chicken Rice Chicken Rice
This is a way to brighten up your bento using colorful peppers. Recipe by kyonmi -
Hainanese Chicken Rice with Ginger Sauce Hainanese Chicken Rice with Ginger Sauce
More Recipes
Comments