France

Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as °Crème brûlée °

A picture of Crème Brûlée.

Crème Brûlée

Meurthe-et-moselle (54)

Crème Brûlée

Meurthe-et-moselle (54)

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Ingredients

30 minutes

7 servings

6eggs
2 cupsheavy cream (about 500 ml)
1/4 cupsugar (about 50 grams)
1vanilla bean
Brown sugar

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Steps

30 minutes

1

In a saucepan, pour the heavy cream and cook over low heat. Add the vanilla seeds and bring to a boil while whisking.
2

In a bowl, beat the egg yolks with the sugar until pale. Pour the almost boiling cream over this mixture and whisk everything together. Fill the ramekins and bake in a water bath for 25 minutes. Let cool in the fridge for about 3 to 4 hours.

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Cooksnaps

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Mi Jo @mijo54

Published in the US on April 23, 2025 09:03

Meurthe-et-moselle (54)

Cuisiner est une passion 🍲, innover fait parti de mes ambitions

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