Pizza sauce

Pizza sauce
Steps
- 1
Firstly, slit x on bottom of tomatoes. this helps to peel the skin of tomatoes easily once blanched.
- 2
Furthermore, add tomatoes into boiling water and blanch.
- 3
Close the vessel and boil for 3-4 minutes or till the skin starts to leave from tomatoes.
- 4
Further, peel the skin of tomatoes once they cooled completely.
- 5
Then take 3 peeled tomatoes and blend to smooth purees.chop other 3 tomatoes discarding the seeds.
- 6
Furthermore, heat oil in a non-stick pan.
- 7
Add chopped garlic and saute till they turn slightly golden brown.
- 8
Further, saute chopped onions till they change colour.
- 9
Add chopped tomatoes mash in between so that it turns mushy soon.also add prepared tomato puree
- 10
Mix well and add sugar, chilli powder, oregano, chilli flakes and salt.mix well and get the sauce to a boil.
- 11
Further, cover and simmer the sauce for at least 5 minutes or till the sauce turns thick.
- 12
Also add tomato sauce. this helps to enhance the flavour of pizza sauce.
- 13
Then add butter to make pizza sauce more silky and tasty.
- 14
Finally, mix well and pizza sauce ready to prepare pizzas.
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