Strawberry souffle

Name: Strawberry souffle
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups Candi biscuits crushed; 1.5 tbsp Melted butter; 1 tin Evaporated milk chilled; 1 tin Condensed milk chilled; 200 ml Cream chilled; 2 tbsp Gelatin powder; 1/4 cup Water; 3/4 cup Strawberry juice; 1 packet Strawberry jelly crystals; Strawberries to garnish

Saryia Shariq @saryiashariq81

A super quick and easy dessert made in few minutes
#joy

Saryia Shariq @saryiashariq81

A super quick and easy dessert made in few minutes
#joy

Saved

Ingredients

few minutes

8 servings

2 cupsCandi biscuits crushed
1.5 tbspMelted butter
1 tinEvaporated milk chilled
1 tinCondensed milk chilled
200 mlCream chilled
2 tbspGelatin powder
1/4 cupWater
3/4 cupStrawberry juice
1 packetStrawberry jelly crystals
Strawberries to garnish

Saved

Steps

few minutes

1

In a dish first give layer of biscuits and butter mixed together. Chill for 15 minutes.
2

Next put water and gelatin in a pan and soak for 30 seconds. In this add juice and jelly Crystals and cook for few seconds. Make sure no boil occurs.
3

In a blender now add evaporated milk, condensed milk, cream and gelatin mixture and blend it well.
4

Pour into serving dish and chill it overnight or at least 6 hours.
5

Garnish with fresh strawberries and serve