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Tomato gravy
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A picture of Tomato gravy.

Tomato gravy

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

Red red n red
with green n white ❤️
💚
#joy

Red red n red
with green n white ❤️
💚
#joy

Read more

Tomato gravy

Fary Feroz
Fary Feroz @FaryFeroz
Karachi

Red red n red
with green n white ❤️
💚
#joy

Red red n red
with green n white ❤️
💚
#joy

Read more
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Ingredients

30 mints
4 servings
  • 1/2 kgtomatoes
  • 1/4 kgPotatoes
  • 1 cuppeas
  • 4eggs
  • Salt to taste
  • 5 tbspoon Oil
  • 1 tbspoon Red chilli powder
  • Pinchfood colour
  • Coriander leaves for garnishing
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Steps

30 mints
  1. 1

    Take washed tomatoes n blend them

    A picture of step 1 of Tomato gravy.
    A picture of step 1 of Tomato gravy.
    A picture of step 1 of Tomato gravy.
  2. 2

    Cut potatoes in cubes

    A picture of step 2 of Tomato gravy.
  3. 3

    Take oil in pot n add poatoes 1st then peas with spices

    A picture of step 3 of Tomato gravy.
    A picture of step 3 of Tomato gravy.
  4. 4

    Just stir for 2 minta n add blended tomatoes n cook for 15 to 20 mints with adding of half cup water

    A picture of step 4 of Tomato gravy.
  5. 5

    Remove Cover n add eggs n stir slightly n cover it on low flame

    A picture of step 5 of Tomato gravy.
    A picture of step 5 of Tomato gravy.
    A picture of step 5 of Tomato gravy.
  6. 6

    After 5 mints remove lid n add Coriander leaves for taste

    A picture of step 6 of Tomato gravy.
    A picture of step 6 of Tomato gravy.
  7. 7

    Serve with chapati or nan

    A picture of step 7 of Tomato gravy.
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Fary Feroz
Fary Feroz @FaryFeroz
on February 15, 2021 14:27
Karachi
i love to cook my husband love to eat.
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