Gajjar methi ka salan

Name: Gajjar methi ka salan
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg gajjar; 1 bunch meethi; 750 gm timatar; 1 tblspn lal mirch powdr; 1 tblspn dhaniya powdr; 1 tspn haldi; 5,6 dane hara lehsan; Namak hasb e zaiqa; 1 cup oil

Abiha Naqvi Naqvi @Abi125

#joy

Winters mein ye mera fav salan hota hai mujhy bht zada pasand hai gajjar ka salan roti ke sath ya rice ke sath dono tarah say ap esy serve kar sakty hain bht mazaedar lagta hai tou ap sub zarur try kijiye ga kafi log ye salan banaty hain or kafi logo ke liye ye new recipe bi hogi shayad

#joy

Abiha Naqvi Naqvi @Abi125

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Ingredients

45 min

6 servings

1 kggajjar
1 bunchmeethi
750 gmtimatar
1 tblspn lal mirch powdr
1 tblspn dhaniya powdr
1 tspn haldi
5,6dane hara lehsan
Namak hasb e zaiqa
1 cupoil

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Steps

45 min

1

Sub say pehly gajjer ko achi tarah saaf kar ke dho lein ab gajjar ko center say cut kar ke choty choty pieces mein cut kar lein
2

Meethi bi saaf kar paty tor ke achi tarah dho lein hara lehsan ko barik barki kaat lein
3

Ab oil gram kar ke us mein lehsan dal ke fry karein colour change hone lagy tou us mein gajjar or meethi dal ke thora bhune
4

Sath he lal mirch powdr,haldi powdr,dhaniya powdr or namak kar ke thora bhune phir 3 pao barik katy timatar daal mix karein or low flame py dhak ke pakaein
5

Jab timatar soft ho jaein or gajjar gal jae tou achi tarah bhune yahan take ke timatar ka pani bilkul dry ho jae or side say oil nazar aana shuru ho jae tou mazedar gajjar ka salan tayar hai
6

Roti ya chawal ke sath serve karen
(Note) es recipe mein timatar thoray zada use hoty hain recipe parh ke ap perashan na hona ke 1kg gajjar mein 3 pao timatar 😳 tou jee haan 3 pao he use hongy 😁😃