Originally published on Cookpad Vietnam as Bún Thịt Nướng, with US measurements.
Bún Thịt Nướng

Nguyễn Hoàng Yến @nguyenhoangyen0897
Bún Thịt Nướng
Steps
- 1
- 2
- 3
1/ Thinly slice the lettuce, mix with herbs, and julienne the cucumber.
2/ For the sweet and sour fish sauce: mix 2 parts fish sauce, 1 part sugar, 1 part water, 1/2 part lime juice, and add pickled carrots. After mixing, top with minced garlic and chili.
3/ Roast the peanuts, prepare scallion oil, and fry the shallots.
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